![]() ![]() Leftover rotisserie chicken is another great option for this recipe, but again, it’s not like you’ll always find yourself with some extra rotisserie chicken lying around. But, if you’re anything like me, it’s not every day that you have cooked chicken in your kitchen, and especially on short notice. The absolute best part of whipping up a hot and bubbly cheesy dip is that it’s quick and easy. ![]() Celery – Recommended as a dipping option, but feel free to use any sort of crackers, chips, or meats that you’d like!. ![]() Salt and black pepper – Classic seasonings for customizing the flavor.Buffalo wing sauce – The other key flavor in this dip! You can use either store-bought buffalo wing sauce or homemade.Ranch dressing – To add a bit of zing and smooth consistency.Colby Jack cheese and cheddar cheese – Because every tasty dip needs some cheesy goodness.Cooked chicken – Half of the namesake of this recipe! You can source the cooked chicken from anywhere that you’d like, from freshly cooked to leftover rotisserie chicken or even canned chicken.Cream cheese – For creating the ultra-creamy base of the dip.To make your own hot dish of buffalo chicken dip, you’ll need the following ingredients: When served with crisp green veggies like celery or cucumbers, the heat is dialed down a tad, making it easier for all guests to enjoy the flavor. Plus, you don’t need to be a heat lover to enjoy this dip. It’s a vinegar-based sauce made with melted butter and spices (like cayenne pepper), and when combined with savory chicken, cheese, and ranch dressing, you’ve got a combination that’s hard to stop eating. This dip gets its namesake from the buffalo wing sauce, and for good reason – it has all the heat and flavor from the classic sauce that’s earned mass appeal. This easy buffalo chicken dip is always a crowd-pleaser, especially if you and your guests like a little bit of a kick in their appetizers. Notes & tips for this easy buffalo dip recipe.Can you make your own buffalo wing sauce?.How long can you leave out a party dip?.How long is buffalo chicken dip good for?.To serve, cut the sandwich into 8 wedges. Let stand about 1 minute in pan until the cheese is melted. Top with the other half of the bread and press the sandwich with the grill press. Using tongs, top the bread with the chicken and vegetables, and sprinkle with remaining cheese. Place the bread bottom in empty half of pan, with the cut side up, and sprinkle it with half of the cheese. Remove the grill press and move the vegetables to same half of the pan as the chicken. Spread the mayonnaise mixture evenly over the cut side of the bread top. Remove the bread from the tin and cut the bread in half horizontally and halfway up the crown to leave a 2" (5-cm) base. Add vegetables to the other half of the pan and lightly spray it with oil. Slice the bell pepper and onion into approximately ⅛" (3-mm) thick slices stack the rings and cut them in half. Meanwhile, cut off top of the bell pepper and remove the seeds. Cook 6–7 minutes, turning with tongs halfway through cooking. Place the chicken in one half of the pan and cover with the Grill Press. In a medium bowl, mix the chicken tenders with the oil and remaining 1 tbsp (15 mL) rub. Combine the mayonnaise and ½ tbsp (7 mL) of the rub in a small bowl mix well and set aside. ![]() Heat the Double Burner Grill over medium heat 3–5 minutes. ![]()
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